MASHROOM MACARONI (MY OWN STYLE)

One day my H was feeling very hungry and I was tensed that what I could prepare for him immediately. I open my fridge and started searching for something. I saw that there is boiled macaroni lying in my fridge. So this is the one what I cooked for him in hurry.


MASHROOM MACRONI (MY OWN STYLE)

Preparation time: 5 minutes (Approximately)

Cooking time: 15 minutes (Approximately)

Serving: 4 persons

Ingredients

Bambino Macroni-2 cups

Mashroom-1 cup (Sliced)

Onion-3-4 (Finely sliced)

White paper powder-3-4 tsp

Salt- to taste

Milk-2 cup

Unsalted butter-2 tabs

Method

·         Boil macaroni in sufficient water with salt till it is tender.

·         Once macaroni is cooked, drain water and keep aside.

·         Now heat butter in a pan.

·         Fry sliced onion till translucent.

·         Add mushroom and fry in high flame for 2-3 minutes.

·         Now put milk along with salt and paper.

·         Bring it boil.

·         Boil till it is thicken.

·         Now add macaroni and fry for couple of minute.

·         Serve hot.