SIMPLE PUMPKIN FRY

Yellow pumpkin is one of my favourite vegetable but after my wedding I was getting this veggie very less to eat because in my in law house no one prefer this veggie. Any way whenever I get chance to eat this I don’t leave it. So recently I was alone at home for a day and so I made this version of pumpkin and which was very tasty.

Simple Pumpkin Fry

Preparation time: 10 minutes

Cooking time: 20 minutes

Serves-4 persons

Yellow Pumpkin- 4 Cups (Wash and cut in slice)

Onion-2 (Finely Sliced)

Garlic-2 pods (Crushed with its pill)

Oil-1 tabs

Mustard seeds-1 tsp

Split black gram dal- ¼ tsp

Curry leaves-Few

Turmeric powder- ½ tsp

Salt-to taste

Chilli powder-2 tsp (To taste)

Coriander powder-3 tsp (I use more because I like the flavour you can use less)

Garam Masala- ¼ tsp

Method

·         Heat oil in pan.

·         Put mustard seeds. Gram dal and curry leaves.

·         Allow mustard to splutter.

·         Now add onion and garlic and fry them well.

·         Till onion is little golden colour.

·         Now add pumpkin to it and all dry masala along with salt.

·         No need to add water.

·         Cook in low medium heat for 10-15 minutes.

·         Serve hot with anything.