ONION PAKODA

I think after half a year I am logging in my blog and posting a recipe. Hey it does not mean that I don’t cook but I hardly get time to sit in front of system and do something.

This time I have made up my mind that I will somehow write a post every day. Hope you all will encourage me to do so.

Recently I made onion pakoda for my family for evening snacks and it came out extremely well. Here is how I have made this?

ONION PAKODA

Preparation time: 10 minutes

Cooking time: 15 minutes

Serve-6 persons

Ingredients

Onion -6 (Finely sliced)

Gram flour- 6 tabs

Rice Flour- 2 tabs

Corn flour- 1 tabs

Hot oil – 4 tabs

Salt- to taste

Chilli powder -2-3 tsp (to taste)

Coriander powder – 1 tsp

Green chillies- 2 (Finely chopped)

Curry leaves- few (Finely chopped)

Baking soda- a pinch

Oil- to deep fry

Method

·         Take a mixing bowl and put onion in that.

·         Add salt in this and leave it for 1-2 minute.

·         You will see once you add salt in slice onion then it will become little watery.

·         Now add all flour and rest of ingredients.

·         Heat oil in a deep pan.

·         Now with the help of your hand make small pakoda and put it in hot oil.

·         Deep fry it in medium heat.

·         Once it comes to light golden colour remove and drain the excess oil in kitchen towel.

·         Serve with hot tea.