Sunday, October 14, 2012

GAJAR KI KHEER ( carrot cooked in thick milk)

Carrot, a vegetable which is rich of 'Vitamin A' and enhance the taste of all dish in whichever it is added. Often I used carrot in my cooking because my daughter likes this very much. Today I made for her Carrot Payasam. She likes it lot.


Preparation Time- 10 min
Cooking Time - 40-45 min

Milk - 1 liter
Carrot- 200 gm
Sugar- 300-400 gm ( or as per taste)
Cardamom powder - 1 tsp
Cashew Nut - 10-15 nos
Raisin- 15-20 nos
Ghee- 2 tsp


  • Wash and peel carrots
  • Grate carrot and keep aside.
  • Heat ghee in heavy bottom pan.
  • Fry cashew and raising in ghee and remove in a plate.
  • In left out ghee and fry the grated carrot for 5 min.
  • Add milk and keep in medium heat.
  • Let this get cook in milk for 20 min.
  • Add sugar and cook for another 10 min
  • Switch off flame add cardamom and nuts.
  • Serve chill.


divyagcp said...

Yummy Kheer. Looks so colorful..

Priya Suresh said...

Super colourful,healthy kheer.

Shama Nagarajan said...

Super inviting..Join me in Fast Food - Vermicilli event here :

Renata said...

Wow, that sounds delicious! And gorgeous too!

Prathima Rao said...

Nice, cheerful color & super tasty kheer!!!
Prathima Rao
Prats Corner

Torviewtoronto said...

delicoius healthy kheer

Reshmi Mahesh said...

Delicious and perfect looking kheer...

Jayanthy Kumaran said...

wat a fab it..
Tasty Appetite

Treat and Trick said...

Looks great and healthy!

Treat and Trick said...

Looks great and healthy!

Unknown said...

Thanks for stopping by my space. You too have a lovely space here. Following you too...

Home Cooked food said...

My favorite. I say healthy kheer.