GAJAR KI KHEER ( carrot cooked in thick milk)

Carrot, a vegetable which is rich of 'Vitamin A' and enhance the taste of all dish in whichever it is added. Often I used carrot in my cooking because my daughter likes this very much. Today I made for her Carrot Payasam. She likes it lot.

CARROT PAYASAM Or GAJAR KI KHEER

Preparation Time- 10 min
Cooking Time - 40-45 min

INGREDIENTS:-
Milk - 1 liter
Carrot- 200 gm
Sugar- 300-400 gm ( or as per taste)
Cardamom powder - 1 tsp
Cashew Nut - 10-15 nos
Raisin- 15-20 nos
Ghee- 2 tsp

METHOD:-

• Wash and peel carrots
• Grate carrot and keep aside.
• Heat ghee in heavy bottom pan.
• Fry cashew and raising in ghee and remove in a plate.
• In left out ghee and fry the grated carrot for 5 min.
• Add milk and keep in medium heat.
• Let this get cook in milk for 20 min.
• Add sugar and cook for another 10 min
• Switch off flame add cardamom and nuts.
• Serve chill.