Thursday, October 11, 2012

MULI KE PARATHE ( An Indian Bread with the mixture of Grated Radish and spices)

Today's recipe is the one of my favorite dish. I can relish and eat at any time. Most of the people do not like redish because of its smell but I do not know how many of you know the benefit of this vegetable? If you would like to know then visit this page:-

Any way I come to my today's recipe.

MULI KE PARATHE ( An Indian Bread with the mixture of Grated Radish and spices)

Preparation Time- 10 min
Dough in rest - 20 min
Cooking time- 10-15 min for 10 parathas

Wheat flour- 2 cups
Radish- 4 ( in medium size)
Salt- to taste
Oil- 2 tbs and for making paratha extra
Coriander powder- 2 tsp
Dry mango Powder- 2 tsp
Green Chilli - 4-5 finely chopped
Garam Masala Powder- 1/2 tsp
Turmeric powder- 1/2 tsp
Cumin seed- 1 tsp
Coriander leaves - 2 tabs ( finely hopped)
Extra flour- for dusting


  • Grate radish and keep aside for 5-10 min.
  • You will observe that radish will leave lots of water.
  • Now squeeze it and put it in a mixing bowl.
  • Add all ingredients and mix well ( including 2 tbs oil)
  • Add the squeeze water to flour and make a soft dough.
  • Keep the dough in rest for 20 min by covering it.
  • make small balls from it.
  • Roll the ball in flour and with the help of rolling pin make small parathas.
  • Heat pan and cook both the side of paratha by adding little oil.
  • Serve hot with curd or any other side dish.


Srividhya Ravikumar said...

looks soft subhashini...colourful too...

Nisa Homey said...

All time to have this with raita and pickle.

Santosh Bangar said...

my fav like to eat just now

Indian Khana said...

ages I had muli paratha ....that platter looks so damn delicious

Renata said...

Hi, thank you for stopping by my blog, I really appreciate your kind comment . I was introduced to real Indian food not so long ago and I love what I tried so far. Your dish looks amazing!

Vimitha Durai said...

soft and healthy paratha. first time here. Happy to follow u.