MULI KE PARATHE ( An Indian Bread with the mixture of Grated Radish and spices)

Today's recipe is the one of my favorite dish. I can relish and eat at any time. Most of the people do not like redish because of its smell but I do not know how many of you know the benefit of this vegetable? If you would like to know then visit this page:-
http://www.organicfacts.net/health-benefits/vegetable/health-benefits-of-radish.html

Any way I come to my today's recipe.

MULI KE PARATHE ( An Indian Bread with the mixture of Grated Radish and spices)

Preparation Time- 10 min
Dough in rest - 20 min
Cooking time- 10-15 min for 10 parathas

INGREDIENTS
Wheat flour- 2 cups
Radish- 4 ( in medium size)
Salt- to taste
Oil- 2 tbs and for making paratha extra
Coriander powder- 2 tsp
Dry mango Powder- 2 tsp
Green Chilli - 4-5 finely chopped
Garam Masala Powder- 1/2 tsp
Turmeric powder- 1/2 tsp
Cumin seed- 1 tsp
Coriander leaves - 2 tabs ( finely hopped)
Extra flour- for dusting

Method:-

• Grate radish and keep aside for 5-10 min.
• You will observe that radish will leave lots of water.
• Now squeeze it and put it in a mixing bowl.
• Add all ingredients and mix well ( including 2 tbs oil)
• Add the squeeze water to flour and make a soft dough.
• Keep the dough in rest for 20 min by covering it.
• make small balls from it.
• Roll the ball in flour and with the help of rolling pin make small parathas.
• Heat pan and cook both the side of paratha by adding little oil.
• Serve hot with curd or any other side dish.