Few days back my husbands's one of old colleague and his family were coming for lunch and unfortunately, there were power cut for whole day. Normally, I don't use any readymade wet masalas but current was not there to grind any thing, I was totally confused what to do? My pre-planned lunch idea was completely flopped.
HA! HA! I re-planned and planned to cook Chinese food for them which do not require grinding masala. I made vegetable fried rice and chilli paneer for them along with a south Indian touch of curd rice.My idea was not effortless and every thing was perfect.I am just sharing the chilli paneer recipe today.
CHILLI PANEER
INGREDIENTS:-
For making Batter:-
All purpose flour or Maida - 1 tbs
Cornflour- 1 TBS
Eatable orange color - 1/4 tsp
Ginger- garlic paste - 1 tsp (optional)
Salt - as per taste
Pepper powder - 1 tsp
Paneer- 200 gm
Oil - for deep frying
Onion - 2 in medium size
Capsicum - 1 in medium size
Green Chilli - 2 (cut in slit)
Freshly crushed pepper powder - 1 tsp
Ajinomotto - 1/4 tsp
Garlic - 2 pond ( finely chopped)
Ginger - 1 inch ( finely chopped)
Soya sauce - 1-2 tsp
Chilli sauce - 1-2 tsp
Tomato sauce - 1 tsp
HA! HA! I re-planned and planned to cook Chinese food for them which do not require grinding masala. I made vegetable fried rice and chilli paneer for them along with a south Indian touch of curd rice.My idea was not effortless and every thing was perfect.I am just sharing the chilli paneer recipe today.
CHILLI PANEER
INGREDIENTS:-
For making Batter:-
All purpose flour or Maida - 1 tbs
Cornflour- 1 TBS
Eatable orange color - 1/4 tsp
Ginger- garlic paste - 1 tsp (optional)
Salt - as per taste
Pepper powder - 1 tsp
Paneer- 200 gm
Oil - for deep frying
Onion - 2 in medium size
Capsicum - 1 in medium size
Green Chilli - 2 (cut in slit)
Freshly crushed pepper powder - 1 tsp
Ajinomotto - 1/4 tsp
Garlic - 2 pond ( finely chopped)
Ginger - 1 inch ( finely chopped)
Soya sauce - 1-2 tsp
Chilli sauce - 1-2 tsp
Tomato sauce - 1 tsp
Salt- as per taste
Oil - 2 tbs
Oil - 2 tbs
Coriander or spring onion - for garnish
METHOD
- Cut paneer in small square size.
- Make a batter of maida and corn flour with salt, orange color, pepper powder, ginger garlic paste
- The batter should be like dosa batter which gets easily coated to paneer.
- Now heat oil in a pan.
- Deep fry paneer in medium heat till it is cooked and remove in kitchen towel to soak extra oil if any.
- Cut onion and capsicum in small cubes.
- Now heat 2 tbs oil in a pan and add chopped ginger garlic in it.
- Now add cut onion and capsicum with green chilli.
- Fry them in high flame.
- Add all the sauce with salt, black pepper and ajinomotto.
- Fry them for 5 minutes in high flame
- Now just put the fried cubes of paneer in this and mix well.
- Cook in high flame for another 5 minutes.
- Switch off flame garnish with coriander or spring onion.
- Serve hot.
11 comments:
yum yum lip smacking chilli paneer.
Wooow...esta receta me encanta es una delicia,abrazos y abrazos.
Super tempting chili paneer...yum...
Would love it with fried rice... Looks yum
Well done.... and love this
I'll happily have this delicious chilly paneer with a bowl of rice.
Wonderful looking paneer. Look very forward to trying. Thanks so much for sharing.
glazing paneer is inviting wish u happy diwali
yummy paneer so tempting..great as a side dish or appetizer too
Perfect appetizer.. :)
Awsme information, I had come to know about your website from my friend vishwas.
Your site gives the best and the most interesting information. This is just the kind of
information that i had been looking for, i'm already your rss reader now and i would
regularly watch out for the new posts. Thanks a lot once again, Regards, Chilli Paneer
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