Saturday, November 24, 2012


Vermicelli recipes are very common in south India. We make lots of thing from this. I made vermicelli kheer today. Every one liked it have a look how????????????

Vermicelli Kheer

Preparation time: 5 minutes

Cooking time: 20-25 minutes

Serving: 4-6 persons


Milk -750 ml

Vermicelli-1/2 cup


Sugar-1 1/4 cup ( Or more or less as per your taste bud )

Cardamom Powder-1 tsp

Dry fruits (Like Cashew nuts, almond, pistachio, raisine, chironji etc.)-1/2 cup


• Dry roast the vermicelli in a pan till it turn to light pink color. Then remove it.

• In a wide open mouth pan put milk and boil.

• Once the milk will start getting boil add vermicelli in that and boil till milk reduce and vermicelli get cook

• Add cardamom powder and sugar into it.

• Boil it till the kheer reaches to your desired thickness.

• In another pan heat ghee

• Fry all dry fruits in low flame till it turn to light pink color.

• Then add dry fruits to kheer and serve hot or cold.


• If you want kheer to be cooked in 5-10 minutes then add 1/4 cup condensed milk while boiling milk and use 500 ml milk instead of 750 ml.


Unknown said...

that looks yu

Priya Suresh said...

Cant resist to this fantastic and rich looking kheer.

Hamaree Rasoi said...

Very delicious and mouthwatering kheer. Loved the look of it.

Suja Manoj said...

Delicious and creamy,love it.

Unknown said...

looved this payasam a lot...thanks for visiting us and following you too... u got woncerful space here ...

Vimitha Durai said...

Creamy and yummy payasam

Anonymous said...

Beautiful with the nuts garnished. I am sure it must been yummmy too.

Jayanthy Kumaran said...

Tasty Appetite

Unknown said...

Kheer looks so colourful with garnishing.