Sunday, December 30, 2012


Most of the people do not like brianjal but I love this at any time. I always experiment new to come out with this veggie. Today’s this dish I learnt from my sis who often make this with roti.


Preparation time: 10 minutes (Approximately)
Cooking time: 20 minutes (Approximately)
Serving: 4-6 persons


Brinjal – 200 gm (Washed and cut in cubes)

Black gram Dal – 1 cup

Ginger garlic paste – 1 tsp

Oil – 2 tsp

Bay leaf-1

Cumin Seeds - ½ tsp

Salt: as per taste

Turmeric powder – ½ tsp

Chilli powder – 1 ½ tsp

Garam Masala – 1 tsp

Coriander Powder – 2 tsp

Onion – 2 (finely Chopped)

Tomato- 2 finely chopped

Coriander leaves - 2 tsp (Finely Chopped)

·         Cook Bengal gram Dal with enough salt and water till it is ¾ cooked.
·         Now heat a pan.
·         Add bay leaf and cumin seeds in this and fry till cumin seeds changes its colour.
·         Put ginger garlic paste into this and fry for 3-4 min
·         Add chopped onion and fry till onion is translucent.
·         Now add cut brinjal and tomato with all dry masals including salt and mix well.
·         Once brinjal is ¾ th cooked add cooked Bengal gram Dal.
·         Allow it to get cook and come to semi solid consistency.
·         Put coriander leaves and serve hot with roti or rice.


kitchen queen said...

delicious brinjal curry.

Santosh Bangar said...

new combo looking gr8

Priya Suresh said...

Very nutritious curry,goes awesome with both rice and rotis.

Shobha said...

Very different Combo..

kausers kitchen said...

Curry looks delicious dear...

Swathi said...

Delicious curry love this combo.

Easy (EZ) Editorial Calendar said...

Yummy curry..Nice presentation......

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Treat and Trick said...

Great combo and looks delicious!

Unknown said...

A unique combination Shubhasini :) Looks good!

chow and chatter said...

this looks tasty :-) happy new year

divya said...

Looks yummy and inviting. Happy new year