BRINJAL & BLACK GRAM CURRY

Most of the people do not like brianjal but I love this at any time. I always experiment new to come out with this veggie. Today’s this dish I learnt from my sis who often make this with roti.

BRINJAL & BLACK GRAM CURRY

Preparation time: 10 minutes (Approximately)

Cooking time: 20 minutes (Approximately)

Serving: 4-6 persons

Ingredients

Brinjal – 200 gm (Washed and cut in cubes)

Black gram Dal – 1 cup

Ginger garlic paste – 1 tsp

Oil – 2 tsp

Bay leaf-1

Cumin Seeds - ½ tsp

Salt: as per taste

Turmeric powder – ½ tsp

Chilli powder – 1 ½ tsp

Garam Masala – 1 tsp

Coriander Powder – 2 tsp

Onion – 2 (finely Chopped)

Tomato- 2 finely chopped

Coriander leaves - 2 tsp (Finely Chopped)

Method:

·         Cook Bengal gram Dal with enough salt and water till it is ¾ cooked.

·         Now heat a pan.

·         Add bay leaf and cumin seeds in this and fry till cumin seeds changes its colour.

·         Put ginger garlic paste into this and fry for 3-4 min

·         Add chopped onion and fry till onion is translucent.

·         Now add cut brinjal and tomato with all dry masals including salt and mix well.

·         Once brinjal is ¾ th cooked add cooked Bengal gram Dal.

·         Allow it to get cook and come to semi solid consistency.

·         Put coriander leaves and serve hot with roti or rice.