Most of the people do not
like brianjal but I love this at any time. I always experiment new to come out
with this veggie. Today’s this dish I learnt from my sis who often make this
with roti.
BRINJAL & BLACK GRAM
CURRY
Preparation time: 10 minutes
(Approximately)
Cooking time: 20 minutes
(Approximately)
Serving: 4-6 persons
Ingredients
Brinjal – 200 gm (Washed and
cut in cubes)
Black gram Dal – 1 cup
Ginger garlic paste – 1 tsp
Oil – 2 tsp
Bay leaf-1
Cumin Seeds - ½ tsp
Salt: as per taste
Turmeric powder – ½ tsp
Chilli powder – 1 ½ tsp
Garam Masala – 1 tsp
Coriander Powder – 2 tsp
Onion – 2 (finely Chopped)
Tomato- 2 finely chopped
Coriander leaves - 2 tsp
(Finely Chopped)
Method:
·
Cook Bengal gram Dal with
enough salt and water till it is ¾ cooked.
·
Now heat a pan.
·
Add bay leaf and cumin seeds
in this and fry till cumin seeds changes its colour.
·
Put ginger garlic paste into
this and fry for 3-4 min
·
Add chopped onion and fry
till onion is translucent.
·
Now add cut brinjal and
tomato with all dry masals including salt and mix well.
·
Once brinjal is ¾ th cooked
add cooked Bengal gram Dal.
·
Allow it to get cook and
come to semi solid consistency.
·
Put coriander leaves and
serve hot with roti or rice.
11 comments:
delicious brinjal curry.
new combo looking gr8
Very nutritious curry,goes awesome with both rice and rotis.
Very different Combo..
Curry looks delicious dear...
Delicious curry love this combo.
Yummy curry..Nice presentation......
Did you get a chance to check the website www.ezedcal.com/ta to manage editorial calendar easily for your blog and show your editorial calendar in your blog easily (optional)
Thanks & Regards
Malar
Great combo and looks delicious!
A unique combination Shubhasini :) Looks good!
this looks tasty :-) happy new year
Looks yummy and inviting. Happy new year
Post a Comment