As I said that in my previous post that I have got many chances to cook something different. The same way there was lot of coconut laying in side my fridge and I was unable to decide what to do with that.Then I remember after my wedding when, I first time visited to my mother town, and while coming back from has t there my mother served me a special dosa which is called CHITAU ( Which means to be returned).
It seems that it has to served to newly married daughter when she first time come to her home town. I learnt this dish from my eldest sister. Look at the dish How simple it is:-
CHITAU
Preparation Time - 15 min
Cooking Time - 3 min ( for 1 dosa)
INGREDIENTS:-
Raw Rice - 2 cups
Coconut - 1 1/2 cups (grated)
Salt - As per taste
Oil - 1/2 tsp
METHOD:-
It seems that it has to served to newly married daughter when she first time come to her home town. I learnt this dish from my eldest sister. Look at the dish How simple it is:-
CHITAU
Preparation Time - 15 min
Cooking Time - 3 min ( for 1 dosa)
INGREDIENTS:-
Raw Rice - 2 cups
Coconut - 1 1/2 cups (grated)
Salt - As per taste
Oil - 1/2 tsp
METHOD:-
- Wash and soak rice for 2 hours.
- Grind the rice to a fine paste like dosa batter.
- Add coconut and grind once more.
- Leave the batter after adding salt into that for 8 hours.
- Now take a flat bottom pan and just wipe the pan with little oil.
- Add one ladle full batter to pan and wait for 30 second.
- Sprinkle some water in the corner of dosa and close with a lid.
- About in 3 min it gets cook.
- Remove it and serve with whatever you like.
- My mom serve it with pal payasam.
4 comments:
Wow,quite an interesting dosa,thanks for sharing.
Delicious recipe, love to try it.
That's very simple and easy! Love it!
bookmaring it! very simple and delicious..
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