CLUSTER BEANS & ALOO MASALA

Most of the people do not like cluster beans because it taste little bitter. Even my sisters they did not like this veggie but with confidence One day I bet with them that I will feed them this veggie.

As I promised them I cooked this veggie with my style and still i have sweet memory that we got to cook for my mom once again because the whole lunch got over by them.Recently I tried the same dish and came out well.

CLUSTER BEANS & ALOO MASALA

Preparation Time : 15-20 min
Cooking time - 15 min

INGREDIENTS
Cluster Beans - 200 gm
Potato - 2 ( Boiled)
Tomato - 2 ( peeled and finely chopped )
Onion - 2 ( finely chopped)
Ginger garlic paste - 1 tsp
Salt - as per taste
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Coriander powder - 1 1/2 tsp
Garam Masala - 1/2 tsp
Oil - 2 tbs
Cumin seeds - 1/2 tsp
Bay Leaf - 1

METHOD

• Boil cluster beans in water with salt.
• Once beans is 3/4 cook then drain excess water and allow it to get cool down.
• Cut off the top and bottom of beans and remove thick thread of it by hand.
• Peel the potatoes and cut down in cubes.
• Heal oil in a pan.
• Put cumin seed and bay leaf in this.
• Add chopped onion into oil after cumin seeds cracked.
• Fry onion till it is thunder.
• Add ginger garlic paste and fry till it leaves its raw smell.
• Now add chopped tomatoes along with dry masala and salt.
• Fry till it looks like semi solid thick masala.
• Now put boil cluster beans and potato.
• Mix well.
• Now cover lid and cook with slow flame for 10 min.
• Serve hot with Hot rice & rasam.