I tried this recently in my kitchen and see the result:-
Podi Paratha
Preparation time: 10 minutes
Cooking time: 5 minutes for (1 chapthi)
Serving: 4 persons
Ingredients
Whole wheat flour- 2 cups
Salt- to taste
Water- as required
Podi – 10 tbs ( you can take tenga , dal or gun powder)
Oil- for making chapthi
Method
·
Take a wide vessel.
·
Mix salt in wheat flour in the vessels.
·
Add little by little water and make soft dough.
·
Keep aside for 15-20 minutes.
·
Now prepare medium size of balls from soft dough.
·
Make small roti with the help of rolling pin and dusting
extra flour on top of it.
·
Put 1 tbs podi in between and by colleting the edge of
chapthi give a pouch shape to it.
·
Remove extra daugh from the top.
·
Again dust this with flour and role it with rolling pin.
·
Put this in hot pan/ tawa.
·
Cook both the side with the help of oil.
·
Serve hot with and gravy dish.
11 comments:
very different recipe dear :) looks great
WOW TEMPTING CHAPATHI... I LOVE PODI VARIETIES MUCH...
Melting Cookies-Low fat version
VIRUNTHU UNNA VAANGA
Healthy and delicious paratha.
Unique dish,looks yum
Delicious parahta. I love this simple dishes.
Paratha looks awesome. Wonderfully prepared.
Deepa
Looks yum and well explained...Thank you so much for sharing this post:)
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Thanks & Regards
Malar
I used to make this for my sons lunch box...urs looks delicious...
This is a new recipe to me... Nice one...
Looks yum...love it...
Very interesting parathas,looks great.
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