PODI PARATHA

PODI SADAM....... have you ever heard this. I think all South Indian must be knowing this. We all love podi sadam at home. Rice and dal powder combo is awesome but have you ever tried chapatti and podi.
I tried this recently in my kitchen and see the result:-

Podi Paratha

Preparation time: 10 minutes

Cooking time: 5 minutes for (1 chapthi)

Serving: 4 persons  

Ingredients

Whole wheat flour- 2 cups

Salt- to taste

Water- as required

Podi – 10 tbs ( you can take tenga , dal or gun powder)

Oil- for making chapthi

Method

·         Take a wide vessel.

·         Mix salt in wheat flour in the vessels.

·         Add little by little water and make soft dough.

·         Keep aside for 15-20 minutes.

·         Now prepare medium size of balls from soft dough.

·         Make small roti with the help of rolling pin and dusting extra flour on top of it.

·         Put 1 tbs podi in between and by colleting the edge of chapthi give a pouch shape to it.

·         Remove extra daugh from the top.

·         Again dust this with flour and role it with rolling pin.

·         Put this in hot pan/ tawa.

·         Cook both the side with the help of oil.

·         Serve hot with and gravy dish.