Once my father in law asked my MIL to prepare wheat halwa.My mom in law prepared everything for making it. She was doing this with the proper method but wrongly she has put more sugar in this so halwa turned to Burfi.
Believe me it was awesome and I took a snap with the 2-3 piece what left out . So credit of today’s recipe goes to my MIL.
Wheat Cake
Preparation time – 10 min
Cooking time – 40 – 50 mins
Ingredients
Samba wheat – 200 gm
Sugar – 300 gm
Cardamom powder – 2 tsp
Ghee – 1 cup (200 gm)
Method:-
·
Wash and soak samba wheat in water for 8
hours.
·
After 8 hours grind this with adding water.
·
Now strain through a strainer and remove
thick milk.
·
Repeat this procedure for 4-5 times.
·
Till you get milk out of soaked wheat.
·
Now heat this milk in thick bottom pan.
·
Do not leave this unattended.
·
Keep stirring it.
·
Once milk becomes thicker then add sugar in
this.
·
Keep stirring it.
·
Once it is like semi solids.
·
Add ghee in this.
·
Keep stirring it till it become thick like
chappati wet flour.
·
Add cardamom powder.
·
Grease a plate and spread this wet flour in the
plate.
·
Cut down in your desired shape.
·
Allow it to get cool down.
·
Store in air tight container.
15 comments:
Burfi looks way too tempting
Burfis look yumworthy.
deepa
The burfi looks wonderful. I am not sure what samba wheat is, perhaps cracked wheat or bulgar?
Burfis loos so tempting
wow yummy burfi dear... will try soon...
Ghee Rice
VIRUNTHU UNNA VAANGA
wow...mouthwatery..
Tasty Appetite
Burfis look so good, cant believe you did it wit samba-broken wheat :) yum... to me these are half-sinful :P
drooling here
burfi's look yummy.....
Wow....amazing colour and so yummy it has been made.
Drool worthy.
But the end result rocks !! i like these..
Omg, wheat burfi looks irresistible,loving that smooth texture.
Wheat burfi is really yumm.
Burfi looks too yummy.lip smacking one.
Good one..
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