KAARA BOONDI

At my home in any festival, my mother in law is head cook I just assist her for whole work. Even the special snacks and sweets made by her. Today I am here with recipe of Kara Boondhi which is made by my MIL.

KAARA BOONDI

INGREDIENTS:-

Gram flour(Besan)- 2 cup

Rice flour- 2 spoon

Water- 1 to 2 cups

Curry leaves- few

Raw peanut- 1/4 cup

Cashew Nut – 1/8 cup

Asafetida Powder – ½ tsp

Salt- to taste

Oil- for deep fry

METHOD:-

1. Mix Gram flour, Rice flour, salt and required water in a wide vessels.
2.  Mix it without any lumps.
3. The batter should be little watery and not so thick.
4.  Heat little Oil in medium flame. 
5.  Pour the batter over the perforated ladle (ladle with small round holes) and rub it with another ladle which makes the batter to fall through the ladle like small balls. 
6. Cook till it turns into crispy.
7. Drain this from oil and repeat the same for the whole batter.
8. Finally mix the boondi, fried peanut cashew nut  curry leaf, asefetida powder, salt and black paper powder or red chilli powder.