Kothamalli Tokku
Preparation time - 5 min
Making Time - 10 min
Ingredients:-
Coriander - 1 full bunch
Tomato - 2 in medium size
Green Chilli - 3-4 or as spicy you need
salt- to taste
Oil - 1 tsp
Mustered - 1/4 tsp
Split black gram dal- 2 tsp
Asafoetida - 2 pinch
Method
- Clean and wash coriander.
- Heat a pan and add oil in this.
- Add mustered and split black gram dal and allow mustered to crack.
- Now add whole green chilli and fry it.
- Put coriander and fry it for 2 min.
- Remove it from pan and in the same pan add cut tomato.
- Fry for 5 min.
- Allow it to get cool down.rind it in small jar of grinder adding salt and hing.
- Serve with hot rice.
10 comments:
I can survive for many days with this fingerlicking thokku.
I love coriander flavor a lot.. this thokku looks so delicious.
I had this on our trip....and it was delicious
Wow, this will be a good combo with idli and dosa. Looks very yummy.
Wow ! Looks Amazing..:)..
Hi Subhie.. Thanks for stopping by my blog. Loved your space too and happy to follow you. But I couldn't find you in google connect in my blog. Appreciate if you can follow me publicly.
BTW... The thokku is so inviting. I love the flavours of coriander.
Kothamalli thokku looks delicious.Never tried adding tomatoes. Will try this version
This recipe is very new to me...will try this week :-)
Do check my blog http://myworldmyhome2012.blogspot.in when u find time.:-)
Coriander chutney looks so flavourful :)
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