KOTHAMALLI TOKKU

I love to add Coriander in all most all the  side dish whether it is curry, dal, samber or rasam. My mother in law makes different type of tokku ( which you can say as thick version of chutneys with little variations). My Mother in law taught me this variation of tokku long time back but today I tried this

Kothamalli Tokku

Preparation  time - 5 min
Making Time - 10 min

Ingredients:-
Coriander - 1 full bunch
Tomato - 2 in medium size
Green Chilli - 3-4 or as spicy you need
salt- to taste
Oil - 1 tsp
Mustered - 1/4 tsp
Split black gram dal- 2 tsp
Asafoetida - 2 pinch

Method

• Clean and wash coriander.
• Heat a pan and add oil in this.
• Add mustered and split black gram dal and allow mustered to crack.
• Now add whole green chilli and fry it.
• Put coriander and  fry it for 2 min.
• Remove it from pan and in the same pan add cut tomato.
• Fry for 5 min.
• Allow it to get cool down.rind it in small jar of grinder adding salt and hing.   
• Serve with hot rice.                                                                                                                    
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