SPICY MUSHROOM & POTATO

I don't know how many of us know the benefits of mushroom. Most of typical vegetarian people do not include this is in their food because it is to be considered as non vegetarian food. Even at my home it is same but my in laws have never put restriction on me, my hubby and daughter to eat this. I cook something or other with mushroom at least once in a week.See Mushroom benefit Mushroom

Recently I tried mushroom with potato and spice came out extremely well. Check it out

SPICY MUSHROOM & POTATO

Preparation Time - 15-20 min
Cooking time - 20 -25 min

Ingredients:-

Button Mushroom - 200 gm (cleaned and cut in quarters)
Potato - 2 ( Pilled and cut in small cubes)
Onion - 2
Tomato - 1 ( finely chopped)
Ginger- Garlic paste - 1/4 tsp
Salt - to the taste
Chilli powder - 1 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garam Masala - 1 tsp
Oil - 2 tabs
Cumin seeds - 1/2 tsp

Method:-

• Heat oil in a pan and add cumin seeds in that.
• Once cumin seeds change its color put ginger garlic paste and saute for a while.
• Add  chopped onion and fry till it is golden brown color.
• Put chopped tomato with all dry masala and salt.
• Cook till this leaves its raw smell.
• Now add potato and cover with lid.
• Cook in medium heat till it is half done.
• Now add mushroom and cook it without putting lid.
• Cook till all the water gets dry up.
• Serve hot with rice, roti and dal.