
STIR FRY SMALL CABBAGE (Muttakosh Fry)
Preparation time - 10 - 15 min
Cooking time- 20- 25 mins
Ingredient
Small Cabbage - 250 gm
Curd - 1/4 cup
Coriander Powder - 2 tsp
Salt - as per taste
Chilli powder - 2 tsp
Garam Masala - 1/2 tsp
Cumin seed - 1/2 tsp
Turmeric powder - 1/4 tsp
Oil - 3-4 tsp
- Clean and wash cabbage in running water.
- In curd mix all dry masalas including salt except cumin seeds.
- Now cut cabbage carefully, slit in the middle of cabbage without separating it from head to tail and in opposite side tail to head.
- Marinate cabbage with the prepared masala curd about an hour.
- Now heat oil in a pan.
- Add cumin seed once oil is hot.
- Allow it to change its color and then add marinated curd into this.
- Reduce gas flame and allow it to get cook in low flame till cabbages are thunder.
- Serve hot.
22 comments:
very nice looking curry, love the addition of curd!
always like indian style of frying brussel sprouts..
Delicious small cabbage fry I love to have with my rasam rice.
Yum stir fry,healthy too
Simple and yummy stir fry
Simple and yummy stir fry
Thanks a lot for your informative post about cabbage.
Deepa
These are called Brussel sprouts in U.K...i often do curry with them...fry is looking very appetising..must try,thnks for sharing..
Hi Subhashini! Thanks for sharing this.
They look like brussels sprout, don't they?
Super recipe...looks flavorful & delicious..
This looks similar to brussel sprouts right? Delicious and healthy preparation.
Wow so cute the small veg looks. This tastes yummy too.
Thanks for the quick comment dear :)...this fry is new to me...bookmarked this, looks delicious :)
Lovely spicy sprouts...novel idea, I'm your happy follower..
http://www.pepperbowl.blogspot.com
informative post... stir fry looks simple and delicious...
Very spicy stir fry. Looks tasty
Thats a fabulous and healthy stirfry.
Healthy and yummy recipe dear..
Super yummy... .
Ongoing events:Fast Food - Poha .
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in my blog.
This is in my to do list for a long time. Very well done dear.
very yummy looking curry
http://great-secret-of-life.blogspot.com
Dear Subhashini,
Would semolina ever turn into a ball of cozy homemade munch? With those earthly flavors from Orissa, “Suji Manda” showed us that jaggery and coconut make magic!
…errr… is this the way you lure your people, i.e , “Stir Fry of Brussel Sprouts”?
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HasanulhameedhaS@sulekha.net
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