CHUTNEY PODI OR IDLI MOLAGAI PODI WITH CORIANDER SEEDS

INGREDIENTS

• Whole Black Gram Dal - 1 cup
• Bengal Gram Dal - 1/2 cup 
• Dry Red Chilli- 1 cup ( Can be adjusted as per taste)
• Coriander seeds- 1/4 th cup
• Salt - to taste
• Solid asafoetida - a small piece.
• Sesame oil - 2 tsp

METHOD

• Heat a pan.
• Add sesame oil into it .
• Now add bengal gram dal into oil and fry it, until its half fried.
• Now add remaining all other ingredients except salt.
• Fry all ingredients till its golden brown.
• Now remove it on a plate and allow it to get cool down.

• Now grind coarsely all the ingredients in mixer jar adding salt into it.
• Can be served with all variety of idli and dosai.