FRIED ONION RAITA

INGREDIENTS

• Onion - 1 medium size ( finely chopped or sliced)
• Thick curd - 3/4 cup
• Oil -2 tsp
• Salt - to taste
• Dry Red Chilli - 1 ( broken in 2 pieces)
• Mustered seeds- 1/2 tsp
• Split Black gram dal - 1/4 tsp
• Curry leaves - 3-4
• Asafoetida - a pinch

METOD

• Heat a pan.
• Add 1 tsp oil into it.
• Once oil gets heated, add chopped or sliced onion.
• Fry the onions till it become translucent .
• Now remove it on a plate, and allow it to get cool down.
• Once the onions are cooled down, mix curd and salt into it.
• Now heat pan once again.
• Heat the remaining oil in it.
• Once oil is heated up, add mustered seeds. allow it to splutter.
• Once mustered seeds are splutter, add split black gram dal, curry leaves, and dry red chillies and asafoetida.
• Add this to raitha.
• Serve with Briyani or parathas.