INGREDIENTS
- Onion - 1 medium size ( finely chopped or sliced)
- Thick curd - 3/4 cup
- Oil -2 tsp
- Salt - to taste
- Dry Red Chilli - 1 ( broken in 2 pieces)
- Mustered seeds- 1/2 tsp
- Split Black gram dal - 1/4 tsp
- Curry leaves - 3-4
- Asafoetida - a pinch
METOD
- Heat a pan.
- Add 1 tsp oil into it.
- Once oil gets heated, add chopped or sliced onion.
- Fry the onions till it become translucent .
- Now remove it on a plate, and allow it to get cool down.
- Once the onions are cooled down, mix curd and salt into it.
- Now heat pan once again.
- Heat the remaining oil in it.
- Once oil is heated up, add mustered seeds. allow it to splutter.
- Once mustered seeds are splutter, add split black gram dal, curry leaves, and dry red chillies and asafoetida.
- Add this to raitha.
- Serve with Briyani or parathas.
1 comment:
Looks yummy,flavorful raita.
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