Wednesday, August 24, 2016


Preparation Time
10 Minutes
Cooking Time
15-20 Minutes
4-6 Persons

Wheat Flour – 2 cups

Kasuri methi (Dry fenugreek leafs) – ½ cup (Soaked in warm water)

Cumin seeds – 2 tsp

Turmeric powder– ½ tsp

Garam masala powder – 1 tsp

Coriander Powder – 2 tsp

Salt – to taste

Oil – as required for making paratha

Water – for making dough

Take a mixing bowl or big plate for making dough.

Mix all ingredients except oil in the bowl.

Now add little by little water and make a soft dough of it

Let the dough rest for ½ an hour

Make medium size of balls out of this dough.

Roll the ball, with the help of rolling pin, dusting some plain flour on it and make chapatties out of each ball.

Heat tava and place one chapatti on it.

Once the one side is half cooked then turn the chapatti to the other side and cook  till it is ¾ th done

Now once again turn the chapatti and brush with oil on the both side and cook.

Cook all chapatti in the similar way.

Serve it with dal and curry.

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